Hinoki: The World’s Finest Japanese Knives just dropped the Hinoki S1 Gyuto Chef’s Knife. One look at this knife and you can just tell it’s a beauty. Crafted by third generation Master bladesmith in the ancient centre of Japanese bladesmithing – Sakai,..…
Chef Life 2 Knives Crew snapback in black is one hat we always have to have on deck for our fellow chefs. It’s almost as if it has become part of a chefs’ uniform. Due to it’s high demand we decided to..…
Traveling chefs feel the pain of constantly having to haul their tools across the city, country or even the world. It only makes sense that Messermeister teamed up with Rareform to release the Chef Backpack. Think of it as a chef’s tool..…
Carrying on with the cannabis trend, we just got word that VICE’s MUNCHIES’ is set to release a cannabis cookbook – Bong Appétit: Mastering the Art of Cooking with Weed. Honestly this doesn’t come as a surprise, because if you’ve ever seen the..…
What a wonderful 4/20 we had this year. Half of Chef Life was in Cancun, Mexico while the other half held it down at the Los Angeles headquarters. What made it even more special is that we dropped our highly anticipated tee..…
The Soul of Baja by Javier Plascencia was released in late 2017, however, we are just now getting our grubby little hands on it. If you aren’t familiar with Chef Javier Plascencia, we suggest you get familiar. His Mexican cuisine is well-known in..…
DYI is an understatement when watching a knife maker forge a chef knife out of aluminum foil. I’m not even really sure what category to put this under – bad ass I suppose? One thing’s for sure, this video made my Monday..…
It was only a matter of time before we got a chef’s notebook durable enough for the kitchen. Actually, it’s about time. Stone, a chef’s notebook, was made by industry professionals who’ve worked collectively in dozens of restaurants around the world. Not..…
Made exclusively for Best Made Co. are the S.S.B. Japanese Chef Knives. Everything on these chef knives is made with impeccable precision and attention to detail. From the forged steel to the hand-scorched Shou Sugi Ban chestnut handle, quality is an understatement……
Not long ago we posted about Farm.One – the indoor farm of the future. Now the owner and founder Rob Laing is releasing Ditch the Dirt – a book that will teach you the basics of hydroponic growing at home. I’m pretty sure..…
Culinary Tendencies
$26.00
Chef Life Logo Hoodie
$50.00
Chef Life Logo Lapel Pin
$10.00
2 Knives Crew Natural
$30.00
Chef Life Bakers
$26.00
