Non-slip shoes in a commercial kitchen are probably the main reason you’re still alive and well as a chef. True cooks know exactly what a kitchen floor can do to your mind, body and soul. Keep Company, makers of vegan footwear, teamed..…
A Snoop Dogg Cookbook. It was only a matter of time that the West Coast legend unleashed his Martha Stewart cooking skills onto us. In fact, you’ve probably seen his cooking show Martha and Snoop’s Potluck Dinner Party, with none other than..…
It doesn’t get any more American than Applestone Meat Co’s Meat Vending Machines. Looking at this thing, it just screams first-world country. Having the ability to buy your own high-quality meats at 2:00 AM is a luxury, not a need. Seriously, thought,..…
Chefs Jeremiah Stone and Fabián von Hauske, both graduates of The French Culinary Institute (now International Culinary Center), opened Contra in 2013 and Wildair in 2015. Sticking with their collaboration efforts they’ve published A Very Serious Cookbook: Contra Wildair. Not only a..…
Hinoki: The World’s Finest Japanese Knives just dropped the Hinoki S1 Gyuto Chef’s Knife. One look at this knife and you can just tell it’s a beauty. Crafted by third generation Master bladesmith in the ancient centre of Japanese bladesmithing – Sakai,..…
Chef Life 2 Knives Crew snapback in black is one hat we always have to have on deck for our fellow chefs. It’s almost as if it has become part of a chefs’ uniform. Due to it’s high demand we decided to..…
Traveling chefs feel the pain of constantly having to haul their tools across the city, country or even the world. It only makes sense that Messermeister teamed up with Rareform to release the Chef Backpack. Think of it as a chef’s tool..…
Carrying on with the cannabis trend, we just got word that VICE’s MUNCHIES’ is set to release a cannabis cookbook – Bong Appétit: Mastering the Art of Cooking with Weed. Honestly this doesn’t come as a surprise, because if you’ve ever seen the..…
What a wonderful 4/20 we had this year. Half of Chef Life was in Cancun, Mexico while the other half held it down at the Los Angeles headquarters. What made it even more special is that we dropped our highly anticipated tee..…
The Soul of Baja by Javier Plascencia was released in late 2017, however, we are just now getting our grubby little hands on it. If you aren’t familiar with Chef Javier Plascencia, we suggest you get familiar. His Mexican cuisine is well-known in..…
Culinary Tendencies
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